Porta hepatia, the country’s most popular seafood restaurant, has opened in the Port of Marseille.
It’s the first restaurant to serve French cuisine since the closure of the famed Chateau de la Boulangerie.
The restaurant has been in operation since 1998 and has a reputation for serving the best seafood in France.
It has two branches, one in the city and one in nearby Porte-Marseille.
The restaurants location in Porte Marseille is in the port’s northern part, which is the main artery of the port.